Friday, January 19, 2007

Friday Feast

Italian Mini Meatloaves

I got this recipe out of Kraft Food and Family, and I tweaked it a little. Yum-o!


1 lb. extra lean ground beef
1 pkg. (6 oz.) Stove Top Stuffing Mix
1 cup water
1 Tablespoon Italian seasoning
1/2 jar spaghetti sauce (I used fire-roasted tomato and garlic)
mozzarella cheese


1. Preheat oven to 375. Mix meat, stuffing mix, water and Italian seasoning until well blended. Press evenly into 12 medium muffin cups sprayed with cooking spray; make an indentation in center of each with back of spoon.

2. Evenly spoon spaghetti sauce into indentations in meatloaves.

3. Bake 30 minutes or until meatloves are cooked through. Top evenly with cheese; continue baking 5 minutes or until cheese is melted. Let stand 10 minutes before serving.


Kristen said...

I make a similar meatloaf, but have never filled with sauce. What a great idea! Thanks for sharing this recipe.

Hulai said...

hmmm i will try this one on my adam and see what he thinks!